Cheesy Bacon Egg Cups
Cheesy Bacon Egg Cups is an moderately easy dinner. Made with bread, shredded cheese, bacon, eggs and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.
Sprinkle ½ Tbsp. of shredded cheese into each cup.
Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
Top with green onion.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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