Cheesy Artichoke Bread
Cheesy Artichoke Bread is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 1 c. hellmann's real mayonnaise, 1 c. (about 4 oz.) grated parmesan cheese, 1 clove garlic, finely chopped and 1 loaf french or italian bread (about 16-inches long), halved lengthwise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. In small bowl, combine all ingredients, except bread.
Evenly spread on bread.
Bake 20 minutes or until golden and heated through.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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