Cheesy Apples
Cheesy Apples is an moderately easy dinner. Made with 1 (16 oz.) can sliced apples, undrained, 1/2 c. butter, melted, 1/2 c. sugar, 3/4 c. flour and 8 oz. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place apples a greased 1 1/2 quart casserole dish. Combine remaining ingredients in a saucepan.
Cook and stir over medium until cheese melts and ingredients are well blended.
Spread over apples.
Bake, uncovered, at 350Β° for 30 to 40 minutes, lightly browned.
If used as dessert, increase sugar to 1 cup.
This travels well.
π· Perfect Pairings
Complete your meal with these
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