Cheesy Amish Breakfast Casserole

Name: Cheesy Amish Breakfast Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 12
Ingredients: 1 pound sliced bacon, diced; 1 sweet onion, chopped; 4 cups frozen shredded hash brown potatoes, thawed; 9 eggs, lightly beaten; 2 cups shredded Cheddar cheese; 1 1/2 cups small curd cottage cheese; 1 1/4 cups shredded Swiss cheese

⏱️ Ready in 1h 5m 🥄 Prep 10 min 🔥 Cook 55 min 👥 12 servings 👁️ 18 views

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 10 min

Cook 55 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 pound sliced bacon, diced

1 sweet onion, chopped

4 cups frozen shredded hash brown potatoes, thawed

9 eggs, lightly beaten

2 cups shredded Cheddar cheese

1 1/2 cups small curd cottage cheese

1 1/4 cups shredded Swiss cheese

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 314

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 609mg 26%

Total Carbohydrate 12.1g 4%

Dietary Fiber 0.9g 3%

Total Sugars 1g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes.

Transfer bacon and onion to a large bowl.

Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese.

Pour mixture into prepared baking dish.

Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes.

Let stand 10 minutes before cutting and serving.