Cheesey Mashed Potatoes
Cheesey Mashed Potatoes is an moderately easy dinner. Made with 3 c. hot mashed potatoes, 1/4-1/2 tsp. onion powder, 1/4-1/2 tsp. seasoning salt, 1/2 c. sour cream and velveeta cheese, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mash potatoes and season to your liking.
Add the onion powder, seasoning salt, and sour cream; mix.
Put half of the potatoes in a greased baking dish, then add some cheese and cracker crumbs.
Add the rest of the potatoes, and put remaining cheese and cracker crumbs on top.
Bake at 350Β° until cheese has melted and is heated through.
This can be made a day ahead, cover, and refrigerate.
Take out of refrigerator, and let sit at room temperature about a half hour before baking.
π· Perfect Pairings
Complete your meal with these
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