Cheesesteak Burger
Cheesesteak Burger is an moderately easy dinner. Made with ground beef, salt, pepper, white onion and provolone cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large bowl, combine the ground beef, salt, and pepper.
In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
Place half the diced onion and provolone in the well.
Preheat the oven to 425°F (220°C).
Place the rest of beef patty on top and pat to flatten.
Place the ramekin on a baking sheet along with a sesame bun, face down.
Bake for 25 minutes.
Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
Enjoy!
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