Cheeseless Cheesecake
Cheeseless Cheesecake is an moderately easy dinner. Made with 2 pkg. unflavored gelatin, 1/2 c. water, 2 c. crushed pineapple in its own juice, 1 1/2 c. instant nonfat dry milk and artificial sweetener to equal 8 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1/4 cup of the water over low heat.
Put into blender.
Add rest of the ingredients and blend well.
Pour into an 8-inch pan.
Sprinkle cinnamon on top and refrigerate until sets.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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