Cheesed Squash
Cheesed Squash is an moderately easy dinner. Made with 4 medium yellow squash, 2/3 c. grated cheese, 1/3 c. mayonnaise, 1/2 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare and cut squash in small pieces; cook until tender. Drain.
Add milk slowly to mayonnaise.
When it begins to thicken, add cheese and seasonings.
Place squash in casserole.
Cover with sauce.
Bake at 400Β° until brown on top.
π· Perfect Pairings
Complete your meal with these
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