Cheesed Olives
Cheesed Olives is an moderately easy dinner. Made with 1/4 lb. (1 c.) grated sharp cheese, 1/4 c. soft butter, 1/2 c. all-purpose flour, 1/4 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the cheese with butter 4 or 5 hours ahead. Stir in the flour, salt, paprika and mix well.
Wrap 1 teaspoon dough around each olive.
Cover completely.
Arrange olives on an ungreased baking sheet. Refrigerate.
One-half hour before serving, bake in a 400Β° oven for 10 to 15 minutes.
Serve warm.
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