Cheesecake Supreme
Cheesecake Supreme is an moderately easy dinner. Made with 1 extra serving size graham cracker pie crust or 2 graham cracker pie crusts, 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 2 tbsp. lemon juice and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine the cream cheese, 1 cup sugar, lemon juice, 1/2 teaspoon vanilla and salt until well blended.
Add eggs, one at a time, mixing well after each addition.
Place crust on baking sheet; pour in filling.
Bake for 35 to 40 minutes in a 325Β° oven or until a knife inserted off-center comes out clean.
Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla; carefully spread over pie.
Continue baking for 10 minutes.
Cool on wire rack.
Chill.
Top with fresh, frozen or canned fruit.
Serves 10.
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