Cheesecake Dip
Cheesecake Dip is an easy dinner. Made with 3 oz. light cream cheese, softened, 2 tbsp. sugar, 3 tbsp. low-fat milk, 2 c. thawed lite whipped topping and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
Serve with assorted fruits, cookies or cake cubes.
Makes 2 cups.
Contains approximately 6 calories per teaspoon.
π· Perfect Pairings
Complete your meal with these
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