Cheesecake Cupcakes
Cheesecake Cupcakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 3/4 c. sugar, 1 tsp. vanilla and 24 vanilla wafers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cream cheese and eggs.
Add sugar and vanilla; beat until smooth.
Put 1 vanilla wafer in the bottom of 24 aluminum foil cupcake papers.
Divide cream cheese mixture evenly in 24 cups. Bake at 375Β° for 8 to 10 minutes.
Top with cherry pie filling.
Refrigerate overnight.
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