Cheesecake Cupcakes
Cheesecake Cupcakes is an moderately easy dinner. Made with 2 pkg. (8 oz. each) cream cheese, softened, 2 eggs, 3/4 c. sugar, 1 tbsp. vanilla and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place cupcake papers in cupcake tin and add one vanilla wafer to each cup.
Mix the cream cheese, eggs, sugar, vanilla and lemon juice with mixer.
The batter will be lumpy.
Pour the batter into cupcake liners (3/4 full).
Bake at 350Β° for 15-20 minutes.
Do NOT overbake!
π· Perfect Pairings
Complete your meal with these
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