Cheesecake Cupcakes
Cheesecake Cupcakes is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1 1/2 tsp. vanilla, 1 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cream cheese.
Add sugar and vanilla and blend well.
Add eggs.
Blend well.
Pour into lined cupcake tins until 3/4 full. Bake 25 minutes at 350Β°.
Cups rise and fall in the center.
After cooling, fill the indentation with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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