Cheesecake (Baked)
Cheesecake (Baked) is an moderately easy dinner. Made with graham cracker crumbs, 16 oz. small curd cottage cheese, 16 oz. cream cheese, softened, 1 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease 9 x 3-inch spring-form pan; dust with graham cracker crumbs.
With mixer on high speed, mix cottage cheese and cream cheese until smooth and creamy.
Beat in sugar, then eggs; with mixer on low speed beat in next 3 ingredients.
Then beat in margarine and sour cream until smooth.
Pour into pan.
Bake in 325Β° oven for about 70 minutes or until firm around edge.
Turn off oven.
Let cake stand in oven 2 hours.
Remove and chill.
Remove side of pan.
If desired, cover with strawberries and glaze or blueberries and glaze.
π· Perfect Pairings
Complete your meal with these
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