Cheesecake
Cheesecake is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 3 eggs, 3/4 c. sugar, 1 tsp. vanilla and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften cream cheese to room temperature.
Mix cream cheese and sugar.
Add eggs, one at a time.
Add vanilla and lemon juice. Mix well with mixer.
Pour into graham cracker crust on spring-form pan.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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