Cheesecake
Cheesecake is an easy dinner. Made with 2 (8 oz.) pkg. philadelphia cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1 (9-inch or 6 oz.) ready-to-use graham cracker crumbs crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350Β° for 40 minutes or until center is almost set.
Refrigerate 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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