Cheesecake
Cheesecake is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with . container ricotta cheese, . cream cheese, c. sugar, eggs and juice of 1/2 fresh lemon, strained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Blend Ricotta and cream cheese with mixer
Add sugar; beat in eggs, one at a time
Add lemon juice, vanilla, cornstarch, flour and butter
At low speed, stir until smooth
Fold in sour cream
Butter 9-inch spring form pan
Place in cold oven
Bake at 350Β° exactly one hour 20 minutes, no more, no less
Turn off oven and let stand for 2 hours, on bottom shelf
Do not open oven door
Cool before putting in refrigerator
Do not remove spring form pan until following day
Spread glaze on cheesecake.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment