Cheesecake
Cheesecake is an easy dinner. Made with 1 (8 oz.) pkg. light cream cheese, 1/3 c. sugar, 1 c. low-fat sour cream (8 oz.), 2 tsp. vanilla and 1 (8 oz.) cool whip (light), thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth.
Gradually beat in sugar. Beat in sour cream and vanilla.
Fold in Cool Whip.
Blend well. Spoon in a graham cracker crust.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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