Cheesecake

Cheesecake

πŸ‘οΈ 1 views

Cheesecake is an moderately easy dinner. Made with 1 pkg. zwieback, 2 tbsp. butter, softened, 2 tbsp. sugar, 1/2 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Zwieback soft butter and 2 tablespoons sugar.

Press into a 9-inch spring-form pan and up the sides.

The 1/2 cup sugar, flour and salt.

Soften the cream cheese with a spoon.

Add the dry ingredients and cream together.

Separate the eggs.

Add vanilla and the unbeaten egg yolks;

Stir in the cream and fold in stiffly beaten egg whites.

This mixture on top of the crumbs.

Bake at 350Β° for 1 hour.

Let cake cool.

Preparing time is 30 minutes.

🍷 Perfect Pairings

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