Cheesecake
Cheesecake is an easy dinner. Made with 1 1/4 c. corn flake crumbs, crushed or 1/2 (3 oz.) box zwieback toast (baby cookies), crushed, 2 tbsp. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a spring-form pan (10-inch pan), bottom and sides. Sprinkle sides with 2 tablespoons of crushed crumbs without butter.
Mix rest of crumbs with butter and sugar; pack firmly on bottom of pan.
π· Perfect Pairings
Complete your meal with these
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