Cheesecake
Cheesecake is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 1 (16 oz.) pkg. cream cheese, 1 c. sugar and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Cream together well the cream cheese, sugar, lemon juice and vanilla.
Let jello cool in refrigerator until it starts to thicken.
Then add cream cheese mixture and whip together well.
Add crushed pineapple to cream cheese mixture.
Fold whipped evaporated milk into jello and cream cheese mixture, then spread 2/3 of butter and crumb mixture over bottom of 9 x 13-inch pan.
Put jello mixture on top of crumbs. Sprinkle remaining crumbs on top; chill several hours.
π· Perfect Pairings
Complete your meal with these
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