Cheesecake
Cheesecake is an moderately easy dinner. Made with 4 (8 oz.) cream cheese, 1/4 lb. margarine, 16 oz. sour cream, 2 tbsp. cornstarch and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Let cream cheese, sour cream and oleo stand at room temperature for 1 hour.
Then mix them all together.
Add other ingredients and blend in mixture, except eggs.
Beat each egg individually into batter; pour into 10-inch greased spring pan.
Place spring pan into a large roasting pan that has been half-filled with hot water. Bake at 375Β° in preheated oven 1 hour.
Let stand in refrigerator overnight.
Graham cracker crust is optional.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment