Cheesecake

Cheesecake

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Cheesecake is an moderately easy dinner. Made with 1 small can sweetened condensed milk, 1/4 c. lemon juice, 1 small pkg. cream cheese (at room temperature), 1 pkg. graham crackers, crushed and 1/2 stick softened butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

For the filling, mix together milk, lemon juice and cream cheese, blending well.

For the crust, blend crackers, butter and sugar.

Press into pie pan.

Pour filling into crust and bake at 350Β° for 10 minutes.

🍷 Perfect Pairings

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