Cheesecake

Cheesecake

Cheesecake is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 egg, 1 tsp. vanilla and 1 tsp. lemon or orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In blender, mix cream cheese, sugar, egg, vanilla and juice. Pour into prepared crust.

Bake at 325Β° for 35 to 45 minutes or until set.

Top with your favorite fruit topping.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.