Cheesecake
Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/2 c. (1 stick) butter, melted, 1 c. sugar, 2 lb. cream cheese and 2 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
In bowl, mix graham cracker crumbs, butter and 2 tablespoons of sugar; blend well.
Press onto bottom of spring-form pan.
Chill in freezer while preparing filling.
In mixer bowl, beat cream cheese and remaining sugar until smooth and light.
Beat in eggs, vanilla and cornstarch, just until blended. Stir in sour cream.
Pour into crust.
Bake for 10 minutes.
Reduce temperature to 200°, bake 45 minutes.
Turn off oven.
Cool for 3 hours or overnight.
Top with favorite topping.
🍷 Perfect Pairings
Complete your meal with these
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