Cheeseburger Twist
Cheeseburger Twist is an impressive dinner. Made with 1 pkg. dry yeast (or cake), 1/2 c. warm water, 2 tbsp. sugar, 2 tsp. salt and 2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in warm water.
Combine in a large bowl, sugar, salt, butter and milk.
Cool to lukewarm.
Stir in egg and yeast. Gradually add flour to form a stiff dough.
Knead on a floured surface until smooth and satiny, about 5 minutes.
Place in a greased bowl, covered.
Let rise until light and doubled, 1 to 2 hours.
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