Cheeseburger Pie
Cheeseburger Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can drained chopped mushrooms and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a skillet, cook ground beef and onion until meat is brown and onion is tender.
Drain off fat.
Stir in tomato sauce, drained mushrooms, salt and pepper.
Unroll one package of crescent rolls and separate into triangles.
Place in a lightly greased pie plate, pressing edges together to form pie shell. Separate one of the eggs; set yolk aside.
Beat egg white with the remaining 2 eggs.
Pour 1/2 the beaten egg over pie shell.
Spoon meat mixture into shell.
Arrange the cheese slices atop; spread rest of beaten egg on cheese.
Mix reserved egg yolk with water; lightly brush some over edge of pastry.
Reserve rest.
π· Perfect Pairings
Complete your meal with these
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