Cheeseburger Pie
Cheeseburger Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, pricked, 8 slices borden process american cheese food, 1 lb. lean ground beef, 1/2 c. tomato sauce and 1/3 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
Cut 6 slices cheese food into pieces; set aside.
In large skillet brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared shell. Bake 20 to 25 minutes or until hot.
Arrange remaining cheese food slices on top.
Return to oven 3 to 5 minutes or until cheese food begins to melt.
Garnish with tomato and lettuce if desired. Refrigerate leftovers.
Makes one 9-inch pie.
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