Cheeseburger and Shells
Cheeseburger And Shells is an easy dinner. Made with 1 1/2 lb. ground beef, 1 can cheese soup, 1 can tomato soup, 1 1/2 c. water and 2 c. shells (uncooked), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook hamburger in skillet; pour out fat.
Add cheese soup and tomato soup; add water and pasta.
Heat to boiling.
Cook over medium heat until shells are done.
Stir often.
Let sit 10 minutes.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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