Cheese Wafers
Cheese Wafers is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. butter, . (2 c.) shredded extra sharp cheese, c. self-rising flour, . cayenne and to 10 drops tabasco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream butter and cheese together
Add rest of ingredients and mix well
Shape into long rolls with a diameter about the size of a half dollar
Wrap in wax paper or plastic wrap
Chill in refrigerator for 2 hours or overnight
Slice thin and place on ungreased cookie sheet
Bake at 375Β° for 10 to 15 minutes, until golden
This freezes well
Dough may be kept in the fridge for 2 to 3 weeks.
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