Cheese Wafers
Cheese Wafers is an moderately easy dinner. Made with 1/2 lb. butter or oleo, 1/2 lb. sharp cheese, grated, 2 c. sifted flour, dash of red pepper and dash of garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow butter and cheese to soften at room temperature.
Mix all ingredients to form a stiff dough.
Form small ball or use cookie press. Flatten to make wafer shape. Bake 10 to 12 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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