Cheese Twists
Cheese Twists is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1/2 c. shredded cheddar cheese, 1/8 tsp. red pepper, 1/4 c. cold butter or margarine and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, mix flour, cheese and red pepper with a pastry blender or 2 knives.
Cut butter into flour mixture until it resembles fine crumbs.
Stir in mixture of egg yolk and water. Gather dough into a ball; dust with flour.
Wrap and refrigerate until firm.
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