Cheese Twists
Cheese Twists is an moderately easy dinner. Made with 1 c. all purpose flour, 1/2 tsp. baking soda, 1/2 tsp. dry mustard, 1/2 tsp. salt and 1/8 tsp. ground red pepper (cayenne), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine flour, baking soda, mustard, salt and red pepper in large bowl.
Reserve 1 Tbsp. cheese; stir remaining cheese into flour mixture.
Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs.
Add egg yolks and water, mixing until dough forms.
Refrigerate 2 hours or until firm.
Preheat oven to 400Β°. Grease two cookie sheets.
Roll out dough on lightly floured surface into 12 inch square (about 1/8 inch thick).
Brush surface lightly with egg white and sprinkle with remaining 1 Tbsp. cheese and sesame seeds, if desired.
Cut dough in half.
Cut each half crosswise into 1/4 inch strips.
Twist 2 strips together.
Repeat with remaining strips.
Place 1 inch apart on prepared cookie sheets.
Bake 6 to 8 minutes or until golden brown.
Remove from cookie sheets and cool completely on wire racks.
Store in airtight container.
Makes about 48 twists.
π· Perfect Pairings
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