Cheese Twist Bread

Dissolve yeast in water with 1/2 teaspoon sugar, in a small bowl.

Heat butter and milk until lukewarm.

Place in a large bowl with remaining sugar and salt.

Mix egg in the dissolved yeast. Beat in 2 cups of flour and gradually beat in enough flour until a soft dough forms.

Knead soft dough until smooth and elastic. Cover and let rise in greased bowl until double its size.

This will take approximately 1 1/2 hours.

Punch down and roll into rectangle about 1/2 inch thick.

Sprinkle cheese into and roll tightly like a jelly roll.

Pinch seams and twist and place on greased sheet pan.

Let rise for 30 minutes and bake at 375° to 400° for about 40 minutes.