Cheese Tuna Dip
Cheese Tuna Dip is an moderately easy dinner. Made with 2 tbsp. margarine, melted, 1/2 tsp. salt, 3/4 c. milk, 1 (7 oz.) can flaked tuna and 3 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, flour, salt and dry mustard; stir until blended.
Add milk and cook over medium heat, stirring constantly, until thickened.
Add cheese and tuna.
Mix well.
Add pimiento and parsley; mix lightly.
Serve with assorted crackers or chips.
π· Perfect Pairings
Complete your meal with these
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