Cheese Tater Pie
Cheese Tater Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. evaporated milk, 1 c. soft bread crumbs, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat and bread crumbs with milk, egg, salt, dry mustard and onion.
When mixed, press the mixture in an 8-inch pie tin. Bake at 350Β° for 1/2 hour.
Remove from oven.
Place 3 slices of cheese on meat.
Prepare mashed potatoes and swirl on top of cheese.
Break the fourth slice of cheese on top of potatoes. Bake 10 minutes more.
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