Cheese Tarts
Cheese Tarts is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 18 vanilla wafers, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat cream cheese, sugar, eggs and vanilla until well blended. Put vanilla wafers flat side down in muffin papers in muffin tins.
Pour half full.
Bake at 375Β° for 15 minutes.
Cool before peeling off paper.
Top with pie filling (cherry, blueberry, etc.).
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