Cheese Stuffed Shells
Cheese Stuffed Shells is an moderately easy dinner. Made with 1 1/4 lb. muenster cheese, 1 1/4 lb. aged brick cheese, 2 c. grated asiago cheese, 2 eggs and 2 tbsp. garlic powder or minced fresh garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Shred cheeses; beat eggs with fork and combine with cheeses. Add spices.
Mix well with hand.
Cook shells as directed.
Drain well on paper toweling.
Stuff shells.
Pour small amount of sauce in bottom of 9 x 13-inch baking dish.
Lay shells on top.
Cover shells with rest of sauce.
Sprinkle with Parmesan cheese.
Bake, covered, at 350Β° for 30 minutes.
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