Cheese Stuffed Pickles
Cheese Stuffed Pickles is an easy dinner. Made with 4 large dill pickles, 1 (3 oz.) pkg. cream cheese, cream, worcestershire sauce to taste and crisp bacon bits to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut off ends of pickles and remove centers with apple corer or potato peeler.
Soften the cream cheese and add enough cream to moisten.
Add the Worcestershire sauce and bacon bits and mix well.
Stuff the pickles with cheese mixture and chill for 2 to 4 hours.
Cut into 1/2-inch slices.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment