Cheese Stuffed Chicken
Cheese Stuffed Chicken is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with (8 oz.) whole chicken breasts, skinned and boned, (3 x 1-inch) slices monterey jack cheese, egg, . parmesan cheese and . parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In thickest side of each chicken piece, cut a pocket large enough for cheese.
Place a cheese slice in each pocket.
Beat together egg, Parmesan cheese, parsley, bouillon and dash of pepper.
Coat chicken with flour and dip in egg mixture.
Brown in hot oil 2 to 3 minutes on each side.
Transfer to 10 x 6 x 2-inch baking dish.
Bake 8 to 10 minutes at 375Β°.
Makes 4 servings.
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