Cheese Struedel

Name: Cheese Struedel
Ingredients: 2 (8 oz.) crescent rolls; 2 (8 oz.) cream cheese; 1 egg, separated; 1 tsp. vanilla; 3/4 c. sugar

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Cheese Struedel is an easy dinner. Made with 2 (8 oz.) crescent rolls, 2 (8 oz.) cream cheese, 1 egg, separated, 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 (8 oz.) crescent rolls

2 (8 oz.) cream cheese

1 egg, separated

1 tsp. vanilla

3/4 c. sugar

👨‍🍳 Instructions

Mix together cream cheese, sugar, vanilla and egg yolk. Spread 1 package crescent rolls in a 13 x 9-inch pan. Pinch at perforations to keep from separating.

Pour cream cheese mixture evenly to cover dough. Spread second stretched crescent dough over top. Brush with egg white over top.

Bake in glass pan at 325° for 25 to 30 minutes. Bake in metal pan at 350° for 25 to 30 minutes.