Cheese Straws
Cheese Straws is an easy dinner. Made with 1 stick butter, 8 oz. sharp cheese, grated, 1 to 1 1/2 c. flour (either), pinch of cayenne pepper and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all ingredients together.
Pinch into balls and roll into straws.
Bake at 375° to 400°.
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