Cheese Straws
Cheese Straws is an easy dinner. Made with 1 lb. sharp cheddar, finely shredded, 1 1/2 c. all purpose flour, 1/4 c. butter, softened and 1/8 - 1/4 tsp. cayenne pepper (to taste), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 8 oz. cheddar in processor or blender, and turn on.
Add 1/2 of flour, butter, and pepper.
Process all ingredients in food processor until mixture forms a ball.
Then add rest of ingredients a little at a time.
π· Perfect Pairings
Complete your meal with these
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