Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1/2 lb. sharp cheese, 1/2 lb. butter, 2 1/2 c. flour, 3 tbsp. cold water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let butter and cheese come to room temperature. Grate cheese. Cream together butter and cheese thoroughly. Add remaining ingredients.
Mix until smooth. Form straws on ungreased cookie sheet.
Use cookie press.
Bake 8 to 10 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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