Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 1/2 tsp. salt, 1/4 tsp. dry mustard, 1/8 tsp. cayenne and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients into bowl.
With pastry blender, cut in butter and half of the cheese until coarse and crumbly.
Add ice water.
Shape into a ball.
Roll out pastry 1/8 inch thick. Sprinkle with remaining cheese.
Fold dough in half and roll out 1/8 inch thick again.
Cut pastry into 5 inches long and about 1/2 inch wide.
Sprinkle with celery seed.
Bake on ungreased cookie sheets at 350Β° for 12 minutes or until light brown.
Makes about 5 dozen.
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