Cheese Straws
Cheese Straws is an easy dinner. Made with 1 lb. sharp cheddar cheese (room temperature)*, 1 stick soft butter (not margarine), 1/2 tsp. red pepper, 1/2 tsp. salt and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Leave out of refrigerator several hours.
π· Perfect Pairings
Complete your meal with these
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