Cheese Straws
Cheese Straws is an easy dinner. Made with 2 c. kraft sharp cheddar cheese, shredded, 1/2 c. butter (cheese and butter room temperature), 1 c. flour, 1 tsp. salt and 1/2 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Roll dough and cut into strips.
Bake at 325Β° for 20 or 25 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment