Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1/2 lb. sharp cheddar cheese, finely grated, 1/2 lb. butter or oleo, 2 1/2 c. all-purpose flour, 1 tbsp. cold water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Let butter and cheese stand at room temperature for 2 hours. Cream together thoroughly.
Add remaining ingredients.
Mix until smooth.
Fill cookie press.
Form straws on ungreased cookie sheet, using star plate.
Cut across strips making each about 3 or 4 inches long.
Bake at 375Β° for 8 to 10 minutes.
Store in airtight container.
Best if served a day old.
Will keep a week or more.
π· Perfect Pairings
Complete your meal with these
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