Cheese Straws
Cheese Straws is an easy dinner. Made with 1/2 c. butter, softened, 16 oz. sharp cheddar cheese, shredded, 2 c. flour, salt to taste and 1 tsp. or more cayenne pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, cheese, flour, salt and cayenne pepper in bowl; mix well.
Spoon into pastry bag.
Press into straws on nonstick baking sheet.
Bake at 350Β° for 7 minutes.
Yields 100 servings.
π· Perfect Pairings
Complete your meal with these
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